(Chaniotiko boureki) Courtesy of George Zouridakis   Ingredients (for one medium sized baking tray) 1 1/2 kilo potatoes thinly sliced 1 1/2 kilo courgettes thinly sliced 1 bunch spearmint thinly chopped 1 glass of flour 1 kilo myzithra * or alternatively feta cheese or white cheese 200 gr gruyere grated “ennea” Extra Virgin Olive Oil 1 glass milk 2 eggs 4 tbsp “staka” * sesame salt, pepper Instructions Flour and season the potatoes...

Ingredients 1/2 cup soy sauce 1/2 cup finely chopped  green onions 1 1/2 teaspoons finely chopped peeled fresh ginger 1/4 cup “ennea” premium Extra Virgin Olive Oil Whisk all ingredients in small bowl to blend. (Can be prepared 1 day ahead. Cover and refrigerate.)

Courtesy of Georgina Tang   Ingredients 225 gr chicken breast meat, boned and skinned 1/2 tsp. salt 1 egg white 1 tbsp. corn flour 1 small celery stick 1 green pepper 4 slices ginger root, peeled 2 spring onions 4 tbsp. “ennea” premium Extra Virgin Olive Oil 2 tbsp. soy sauce 1 tbsp. sherry Instructions Slice the chicken meat into slivers the size of matchsticks, using a sharp knife. Mix the slivers with first the salt, then the egg...

Courtesy of Georgina Tang   Ingredients 2 spring onions 3 eggs 1 tsp. salt 4 tbsp. “ennea” premium Extra Virgin Olive Oil 50 gr cooked prawns, peeled 100 gr green peas 4 cups cooked rice, or 175 gr raw rice cooked in 500 ml water 1 1/2 tbsp. soy sauce Instructions Finely chop the spring onions. Mix half of them with the eggs, add a pinch of salt and beat lightly. Heat a third of “ennea” premium Extra Virgin Olive Oil in a wok or...

Courtesy of Georgina Tang   Ingredients 100 gr prawns 1 slice ginger root, peeled 1 tsp. cornflour 6 eggs 1 tsp. salt 1 spring onion, finely chopped 3 tbsp. “ennea” premium Extra Virgin Olive Oil 1 tbsp. sherry Instructions Wash and shell the prawns, then dry them well on kitchen paper. Finely chop the ginger root and mix it with the prawns and cornflour. Beat the eggs with the salt and the finely chopped spring onion. In a frying...

Ingredients 1 tbsp. chili flakes 1 cup “ennea” premium Extra Virgin Olive Oil Lightly heat “ennea” premium Extra Virgin Olive Oil in a pan until just hot and add the chili flakes. Stir for the flakes to be covered in oil. Remove from the heat and let cool. You can skip heating the oil, just add the chili flakes and let soak for about a...