(serves 4) Ingredients 2x285gr packets of tofū 300gr pork, thinly sliced Soy sauce Sake 1 egg ½ tsp salt 5tbsp flour “ennea” Premium Extra Virgin Olive Oil, 50gr cooked green peas Pepper 100ml water 2tsp corn starch Instructions Cut each tofū into eight pieces and place on a kitchen paper to dry. Place the pork in a mixing bowl and add 1 tsp soy sauce, 1 tsp sake, and mix well using your fingers. Make a batter by mixing together the...

(serves 4) Ingredients 3 whole chicken breasts 400gr chicken livers 3-4 leeks, only the white part 50ml “ennea” Premium Extra Virgin Olive Oil 100ml soy sauce 1½ tbsp sugar 1 glove garlic, mashed 1 tbsp grated ginger root 1½ tbsp sake Red chilli pepper powder Instructions Cut the chicken and liver into bite-sized pieces, and cut the leeks into 2cm pieces. Mix together the “ennea” Premium Extra Virgin Olive Oil, soy sauce, sugar,...

(serves 4) Ingredients 4 pieces pork loin, about 150gr each Prepare a mixture A: 3-4 tsp ginger juice 1-2 tsp sake 1-2 tsp mirin 4 tbsp soy sauce 1 tbsp “ennea” Premium Extra Virgin Olive Oil Prepare mixture B 2 tbsp mirin 1 tbsp sugar Lettuce, to serve Instructions Marinate the pork in a mixture A for abour 30 minutes, turning occasionally. Remove the meat from the marinade. Preheat a large frying pan and add the “ennea” Premium...

(serves 4) Ingredients: 4 tbsp soy sauce 2 tbsp sake 2-3 tsp ginger juice 3 or 4 chicken breasts 3 tbsp  “ennea”  Premium Extra Virgin Olive Oil 2 tbsp mirin 1 tbsp sugar Instructions Mix together the soy sauce, sake and ginger juice in a medium bowl. Prick the skin of the chicken breasts with a fork and marinate them for 1 hour in the sauce. Turn the chicken over several times....

Courtesy of Georgina Tang   Ingredients 1 ½ kg fresh chicken 2 green onions 4 slices fresh ginger 3/4 tsp. salt 2 cups (400 gr) short-grain white rice 2 3/4 cups (645 ml) water 2 tbsp. rendered chicken fat * 625gr kale or other Chinese green vegetables 1 1/2 tsp. “ennea” premium Extra Virgin Olive Oil 3 tablespoons ginger dip (see below) salt light soy sauce Instructions Rinse the chicken and wipe dry. Place in a saucepan with water...

Courtesy of Georgina Tang   Ingredients 2 spring onions chopped (long chunk) 2 slices of ginger 100 gr pork fillet (or chicken breast) finely shredded and marinated (see below) 3-5 Chinese mushrooms soaked in 2 litre of water for 3-5 hours, finely shredded (keep the water used for soaking for the stock) 2 rims Yi Mien 1 tbsp “ennea” premium Extra Virgin Olive Oil for frying For the marinate 1 tsp. light soya sauce ½ tsp. dask soya...